Far out to the east of Hawke’s Bay wine country, The Farm at Cape Kidnappers sits atop rolling hills and rugged cliffs that give way to vast sea views and an ever-present horizon.
Home to not only a lodge and spa, this unique property also boasts one of the world’s top golf courses, a sanctuary for some of New Zealand’s most precious flora and fauna, and a working farm. Warm and enveloping, Rosewood Cape Kidnappers generous suites offer sumptuous comfort and awe-inspiring views in equal parts.
We are looking for a Chef/Cook to prepare meals for hungry golfers at our Clubhouse Kitchen .
The menu consists of salads, sandwiches and burgers and we can cater up to 60 golfers on a busy day.
For this position we are looking for someone who is self-motivated as this is a small kitchen and one person position.
We are looking for somebody who is available two-days per week and with some flexibility to cover leave when required.
What you will bring
- Hold a relevant culinary qualification
- Experience in a similar environment or in a small restaurant / cafe
- Have the ability to think on your feet
- Have good time management and the ability to multi task
- A respectful attitude towards guests and colleagues
- Excellent communication skills
- A thorough understanding of Health & Safety requirements
You will be in charge of ordering your daily requirements from the main lodge kitchen and keeping the kitchen clean and tidy.
To our team, we offer access to our Staff Perks Programme with a wide range of discounts and deals with our suppliers and partners, a daily travel allowance (conditions apply) and a range of on property benefits.
Core to the success of the individual in this role is that their personal values are aligned with those of Rosewood Hotels: Ownership, Passionate, Transparent, Innovative and Collaborative.
If you wish to apply for this role and have the attributes above, we’d love to hear from you.
To apply for the role, click here.
To view more job vacancies, click here.
