Applications are invited for the permanent position at Wanaka Golf Club. Please only long term, current-settled residents and NZ Citizens apply.
The role is to manage and be in charge of all Food and Beverage Operations. The successful applicant will need: Hands on commercial kitchen experience, bar service experience, staff management (3-4 staff to manage), computer skills, knowledge of managing the Food Control Plan (food safety regulations). The applicant reports to the Wanaka Golf Club Clubhouse Manager.
The hours are Wed/Thurs/Fri/Saturday full days, (Thursdays change to nights in summer, 14 nights) with some other hours to cover private functions and other staff leave. The role involves a base hourly rate plus a % profit share to encourage taking on private functions and ensuring the operation is run profitably.
For more information and to apply, please send CV and references and info about you.
Applications close 8th November 2024.
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