Windross Farm Golf Course, one of the premier golf facilities in New Zealand and located 25km south of the Auckland CBD, is looking for a new Bar Manager to join the club hospitality team.
This contemporary facility provides a modern, progressive, and stable environment to learn and grow. This is a great opportunity for someone looking to make a positive contribution, whilst maintaining a fantastic work/life balance.
Working closely with the Operations Manager, your main focuses will be:
- Manage the bar and beverage service, including inventory management, ordering, and stocking of supplies.
- Develop and implement drink menus and specials that appeal to a wide range of customers.
- Train and supervise front-of-house staff, ensuring they are knowledgeable about beverage menus and service procedures.
- Ensure compliance with all applicable laws and regulations relating to the sale and service of alcohol.
- Manage the bar’s finances, including cash handling, reporting, and budgeting.
- Continuously evaluate the performance of the bar and make suggestions for improvement to management.
- Develop and maintain positive relationships with customers, staff, and suppliers.
The successful applicant will be:
- Minimum of 3 years of experience in a similar role, preferably in a golf course or premium hospitality setting.
- Ability to work in a fast-paced environment and multitask.
- Excellent organisational and time-management skills.
- Knowledge of beverage industry trends and regulations.
- Ability to work flexible hours, including weekends and public holidays.
Ideal work schedule will be Wednesday – Sunday, 40-45hrs per week (Daytime hours predominant).
This role has scope for growth within our organisation.
If this sounds like you, please send your cover letter and resume marked to the attention of:
Josh Furniss – Operations Manager
Applications close at 5pm – Wednesday, 10 April 2024. Only successful shortlisted applicants will be contacted for interview.
